Review of Typical Chinese Food
Jiaozi is the first typical Chinese food that you can try. At first glance, jiaozi is similar to dimsum or siomay, which is one of the most popular dishes in Indonesia. In international cuisine, Jiaozi is better known as dumplings.
The mixture found in jiaozi and siomay is one that can distinguish jiaozi from dumplings. Siomay consists of a mixture of flour, starch and fish. As for jiaozi, it is made from a mixture of wheat flour that has been filled with a lot of meat in it. The meat used is chicken meat that has been cooked beforehand. Not only cooked by steaming, this jiaozi is also often made by cooking or frying.
Dim sum is a typical Chinese food which is certainly no stranger to the ears of the Indonesian people. Not only in restaurants, this typical Chinese food is also made at home. All you have to do is pay attention to the recipe, you can already enjoy Chinese food that is almost similar to dumplings.
Reporting from lcbcbend.com, literally Dim sum comes from Cantonese which means small food, as a whole this food is called Yum Cha. As the name implies, Dim sum is a typical Chinese snack of various types, from dumplings, hakau, mantau, to buns. In addition, Dim Sum is made in a variety of colors, tastes, aromas, quality of the basic ingredients, and types of dishes. Dim sum is divided into four categories, namely steamed dim sum, fried dim sum, sweet dim sum and claw dim sum. The taste itself is savory and delicious and is usually eaten with dips.
The taste of this one food is familiar to our ears. There are already many restaurants that offer kwetiau as one of their menus. Kwetiau is a noodle food that is synonymous with Chinese, ethnic Hokkien and Tio Chiu. This typical Chinese food is famous for its various topping variants, such as sliced sausages, meatballs, etc.
Kwetiau has a chewy and thick texture so it is very delicious when it enters the mouth. The price is relatively cheap, which is around IDR 15,000/portion.
Mapo doufu is a traditional Chinese dish which is very popular in China and is one of the guys’ favorite foods. Mapo doufu actually comes from Shincuan province and for those of you who don’t know, Mapo doufu consists of diced tofu and then cooks it with a mixture of ground beef, chili powder, green onions, bean paste, and other seasonings that make 1 serving of Mapo doufu It has a soft, savory, spicy, sweet, and definitely delicious taste.
La Ji Zi
La ji zi is indeed a food that is very popular in China and la ji zi means dry spicy chicken. La ji zi consists of diced chicken meat then fried until dry with a number of spices, namely Sichuan chili, dried chili, garlic, green onions, soy sauce, salt, sugar, and other mixed spices, for the taste of the meat it is full of spices. sweet, salty, spicy and savory.
This one dish is indeed very unique because in 1 portion of making this sanbeiji requires a lot of seasoning, actually this sanbeiji consists of cooked chicken meat with 3 cups of seasoning as the name suggests, namely Sanbeiji (three cups), mixed with rice wine, sweet soy sauce , and a cup of lard, can you imagine how good one serving of sanbeiji tastes like? the seasoning is delicious, the aroma is delicious, and the meat is tender, anyway, this sanbeiji is really recommended for those of you who really like Chinese dishes.